Nun'S Cake - cooking recipe

Ingredients

1 c. miniature chocolate chips
1 c. chopped pecans
1 (6 oz.) pkg. frozen coconut, thawed
3 Tbsp. flour
1 box Duncan Hines butter cake mix
1 small (3 3/4 oz.) box vanilla pudding
4 eggs
1/2 c. Crisco oil
1/2 c. water
1 (18 oz.) pkg. cream cheese
2 tsp. vanilla

Preparation

Mix chocolate chips, pecans and coconut with flour; set aside. Put all other ingredients in a mixing bowl and beat together on medium speed until well blended.
Fold in chips, nuts and coconut. Bake in a greased and floured tube pan for 1 hour at 300\u00b0.