Antipasto Salad Platter - cooking recipe

Ingredients

1 c. Italian salad dressing
1/2 lb. pepperoni, sliced
1/2 lb. fresh green beans, cooked and sliced
2 medium tomatoes, cut into wedges
1 medium cucumber, cut into wedges
1 c. mushrooms, sliced
1 head lettuce, cut into wedges

Preparation

Pour Italian dressing over pepperoni, beans, tomatoes, cucumber and mushrooms.
Cover; marinate in refrigerator for several hours or overnight.
Drain, reserving marinade.