Fruitcake Bars - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such mincemeat
1 (14 oz.) can Eagle Brand condensed milk
2 c. mixed candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease 10 x 15 inch jelly roll pan. Combine flour and baking soda; set aside.
In large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared pan.
Spread batter evenly.
Bake 40 to 45 minutes.
Cool. Makes about 4 dozen bars.