Venison Stroganoff - cooking recipe

Ingredients

2 lb. round steak
flour
salt and pepper
butter
1/2 c. water
1/2 c. vinegar
1 c. sour cream
1 bay leaf
pepper to taste
1 small can mushroom pieces
4 Tbsp. butter
2 tsp. celery salt
2 Tbsp. Worcestershire sauce

Preparation

Cut steak into small cubes. Roll in flour, salt and pepper; brown in hot butter. Add 1/2 cup water and vinegar; simmer until tender. Add water as necessary to keep from burning. When tender, pour off excess liquid. Add remaining ingredients. Cover; simmer until everything is heated through. Don't boil. Serve over brown rice or noodles.