Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo
3 Tbsp. sugar
8 oz. sour cream
9 oz. Cool Whip
1 c. sugar
3 small boxes strawberry jello
3 c. boiling water
3 (10 oz.) frozen strawberries

Preparation

Mix pretzels, oleo and 3 tablespoons sugar; put in 9 x 13-inch pan.
Bake 7 to 8 minutes at 400\u00b0; cool.
Mix cream cheese, Cool Whip and 1 cup sugar.
Spread over pretzel crust; refrigerate 10 minutes.
Mix strawberry jello, boiling water and frozen strawberries.
Pour over cheese mixture and refrigerate.