No-Peek Chicken - cooking recipe

Ingredients

2 cans creamed soups (I use chicken and celery)
1 chicken or 5 to 6 chicken breasts
1 can water
1 envelope onion soup mix (dry)
1 1/2 c. Minute rice

Preparation

In a medium size pan or casserole dish, pour soups and water; mix thoroughly.
Sprinkle uncooked rice over soups; do not stir in.
Lay cut up chicken on top of rice.
Sprinkle dry onion soup mix over chicken.
Cover; do not remove cover while baking.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven; let set 5 to 10 minutes before serving.