Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream mushroom soup
1 c. mayonnaise
1 stick softened butter
1 1/2 c. sharp cheese, grated
1 pkg. Ritz crackers, crushed

Preparation

Boil chopped broccoli; drain well. Combine soup, mayonnaise, butter, eggs and onions. Pour over broccoli. Sprinkle cheese on top. Sprinkle crackers on top of cheese. Press lightly with hands. Cook at 350\u00b0 for 30 minutes. Let stand 20 minutes.