Baked Beans(Servings: 12) - cooking recipe

Ingredients

2 cans B&M baked beans
1 Tbsp. Worcestershire sauce
8 bacon strips
1 chopped onion
3/4 c. ketchup
1 can beef consomme
1 lb. ground beef
1 chopped bell pepper

Preparation

Fry bacon, crumble and reserve.
Brown ground beef, onion and bell pepper in skillet.
Drain.
Pour into large bowl and add remaining ingredients, adding bacon into mixture last.
Bake 1 hour at 300\u00b0.