Spanish Rice - cooking recipe

Ingredients

1 lb. bacon
2 onions, sliced
1 large can tomatoes in puree
2 bay leaves
1 tsp. sugar
2 large green peppers
1 lb. white rice

Preparation

Cook rice according to directions and save; cook bacon in a large skillet until crisp.
Remove from pan; drain off all but about 4 tablespoons bacon drippings and then saute onions and peppers until tender.
Add crushed tomatoes, bay leaves and sugar; simmer about 1/2 hour.