Chili Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
2 cans Hormel chunky chili with beans (15 oz. each)
1/2 c. salsa
1 c. shredded Jack and Cheddar cheese, mixed
favorite chips

Preparation

Heat oven to 350\u00b0.
Grease a 10-inch deep pie plate and spread softened cream cheese over bottom of dish.
Mix chili and salsa together and pour over cream cheese.
Sprinkle cheese on top. Bake 25 to 35 minutes until bubbly and melted.
Serve hot with your favorite chips.