Freezer Pickles - cooking recipe

Ingredients

8 c. fresh pickles
1 c. green and red peppers, chopped
1 c. onions, sliced
1 Tbsp. salt
2 c. sugar
1 tsp. celery seed
1 c. white vinegar
1/2 tsp. mustard seed

Preparation

Slice pickles very thin.
Mix pickles with peppers, onions and salt and let stand for 1 hour.
Drain.
Stir together sugar, celery seed, vinegar and mustard seed until sugar is dissolved. Pour over pickles and place in freezer containers.
Freeze.
If refrigerated, pickles will keep 2 to 3 weeks.