Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked chicken, boned
1 can cream of chicken soup
1 c. picante sauce
flour tortillas
sour cream
Cheddar cheese, shredded
Monterey Jack, shredded
salsa
extra salsa (to dip)
tortillas

Preparation

Mix together the chicken, soup and picante.
Taste for personal preference.
Add more picante or Tabasco, etc.
Dip flour tortilla in picante sauce, tomato juice, chicken broth or oil to soften.
Fill with several spoonfuls of chicken sauce.