Ground Nut Stew - cooking recipe

Ingredients

2 large chickens
2 tsp. salt
3 chicken bouillon cubes
1 tsp. pepper
1/2 stick butter
1 chopped onion
1/4 to 1/2 c. flour
1/2 to 1 c. peanut butter
1 tsp. curry

Preparation

Cook chicken in salt, bouillon and pepper.
Save broth.
Melt butter and saute onion; add flour.
Gradually add broth and stir until a soupy consistency.
Add peanut butter and stir until smooth.
(If too thick, add cold milk.)
Season with curry; add chicken and heat.
Serve over rice.
Add any of the following. Mix together and enjoy.