Fast Fixing Fruit Cake - cooking recipe

Ingredients

1/4 c. oil
1 pkg. carrot cake mix
2 eggs
1/2 c. milk
1 can apple pie filling

Preparation

Mix the cake mix, oil, eggs and milk until smooth and well mixed.
Dice the apple pie filling and fold into cake mixture.
Pour into lightly-greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes until toothpick comes out clean when inserted.
You can sprinkle with powdered sugar or frost with a cream cheese frosting.