Cream Of Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 can Coco Lopez cream of coconut
1 large container of whipped topping
coconut flakes for topping

Preparation

Bake white cake as directed on box.
While cake is
hot, punch holes in the cake.
Mix Eagle Brand milk and cream of coconut and pour over cake.
After cake is completely cool, spread whipped topping over the top and sprinkle with coconut.