Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. flavored bread crumbs
1 (12 oz.) pkg. Jimmy Dean sausage
1/2 to 3/4 c. water

Preparation

Wash mushrooms and remove stems.
Fry stems and sausage, crumbling the meat as it cooks.
Add crumbs and water, mixing well.
Stuff mixture into mushroom caps.
Bake 20 minutes at 350\u00b0.