Chicken Parisianne - cooking recipe

Ingredients

4 large chicken breasts or thighs
1 can cream of mushroom soup
3 oz. can mushrooms and juices
1 c. sour cream
1/2 c. white wine

Preparation

Combine ingredients in baking dish.
Sprinkle with paprika. Bake at 350\u00b0 for 1 1/2 hours.
Best served with rice as side dish.