Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. water chestnuts, chopped
6 oz. crab meat, drained (canned or fresh)
1/4 c. onions, chopped
1/2 c. chopped and toasted almonds
2 Tbsp. mayonnaise
1 Tbsp. soy sauce
1 tsp. dry mustard
1/2 tsp. garlic powder
assorted crackers

Preparation

Combine all ingredients.
Spread 1 teaspoon on assorted crackers.