Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 can cream of chicken soup
2 c. grated Cheddar cheese (10 oz.)
2 cartons sour cream (16 oz. total)
1/2 tsp. pepper
1 tsp. salt
1/2 stick margarine
2 c. crushed corn flakes

Preparation

Mix all ingredients together, except corn flakes.
Place in greased 9 x 13-inch baking dish.
Top with corn flakes.
Bake at 350\u00b0 for 45 minutes.
This is a nice change from baked potatoes to serve with steaks.