Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes, sliced thin
1/4 c. celery, sliced thin
1/4 c. onions, finely chopped
1/4 c. chopped green pepper
parsley flakes
2 Tbsp. cornstarch
1/2 lb. cheese
about 1 c. milk

Preparation

Place one layer of potatoes (thinly sliced) into a pan. Sprinkle with parsley flakes.
Add 1/2 of the celery, chopped onion and chopped green bell pepper.
Add another layer of potatoes and top with the remaining 1/2 celery, onions and green pepper.
Sprinkle with parsley flakes.
Add salt and pepper as desired.
Place strips of cheese on top of other ingredients.
Mix about 3 tablespoons cornstarch with one cup milk and pour over mixture.
Bake at 350\u00b0 until done.