Snowball Icebox Cake - cooking recipe

Ingredients

1 c. sugar
3 pkg. Dream Whip (small size)
1 (No. 2) can crushed pineapple
1 c. boiling water
1 large angel food cake
2 pkg. lemon jello or 1 large
4 Tbsp. cold water
1 box Angel Flake coconut (optional)

Preparation

Mix jello with cold water.
Add boiling water, sugar, pineapple juice and all.
Refrigerate until partly firm.
Whip 2 packages of Dream Whip until firm.
Fold into jello mixture.
Line mixing bowl (2 quart size) with waxed paper.
Pinch angel food cake into small pieces.
Arrange in bowl by adding a layer of cake and a layer of jello until all is used.
Chill overnight. Unmold and frost with third box of Dream Whip.
Sprinkle with coconut and keep in refrigerator.