Sunshine Carrots - cooking recipe

Ingredients

5 carrots
1 Tbsp. sugar
1 tsp. cornstarch or flour
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Cut carrots crosswise in 1-inch chunks.
Cook covered in boiling salt water.
Combine sugar, salt, cornstarch and ginger. Add orange juice.
Cook until thick and bubbly, stirring constantly.
Stir in butter.
Drain carrots and pour mixture over hot carrots.