Mountain Dew Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
2 tsp. lemon flavoring
8 oz. Mountain Dew

Preparation

Cream butter, Crisco and sugar.
Add eggs, then the rest of the ingredients.
Beat until creamy.
Bake in greased and floured tube pan for 55 to 60 minutes at 325\u00b0.