Instant Spiced Tea - cooking recipe

Ingredients

1 small bottle Tang (smallest)
1 small bottle lemon-flavored instant tea (non-sweetened, same size as Tang)
1 tsp. ground cloves
1 tsp. ground cinnamon
4 c. sugar

Preparation

Mix the ingredients.
Store in airtight container.
Use 3 to 4 heaping teaspoonfuls in a cup of hot water.