Coconut Pies - cooking recipe

Ingredients

2 pie shells
2 c. coconut
2 c. sugar
2 Tbsp. flour
4 eggs, beaten
1/4 lb. margarine, melted
1 tsp. vanilla
1 c. sweet milk

Preparation

Butter the crust; spread on coconut.
Mix sugar, flour, eggs, melted butter, vanilla and milk.
Pour over coconut.
Bake at 375\u00b0 until done.
Makes 2 pies.