Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. coconut flavoring
2 (6 oz.) pkg. frozen coconut
6 oz. can evaporated milk and enough water added to make 2 c. liquid
1 1/2 c. powdered sugar
1 tsp. coconut flavoring
1 (12 oz.) carton Cool Whip

Preparation

Add 1 teaspoon of coconut flavoring and 2/3 of one 6 ounce package of coconut to cake mix.
Bake cake as directed on box. (Use 9 x 13-inch pans.)
Remove cake from oven; punch holes through top.