Mexican Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
garlic salt
red pepper
1 regular size bag Doritos, crushed

Preparation

Place cooked and diced chicken in 8 x 13-inch casserole and sprinkle with 1/2 package of Doritos, crushed.
Mix Velveeta cheese, Ro-Tel tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, garlic salt and red pepper to taste.
Pour over chicken.
Cover with 1/2 package of Doritos.
Cover with foil. Bake 45 minutes at 350\u00b0.