No Cook Coconut Pastel Bonbons - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. powdered sugar
1/4 tsp. vanilla
food coloring
1 c. grated coconut or grated nuts

Preparation

Mix first 4 ingredients together.
Cover and refrigerate for 1 hour.
Shape dough into small balls and roll in coconut or nuts. Line plate with wax paper and place balls on wax paper and refrigerate.