Pineapple Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 1/2 c. cold milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container whipped cream
2 large pkg. instant vanilla pudding mix
1 can crushed pineapple

Preparation

Prepare cake per directions on package in a 13 x 9-inch pan. Cool.
Prepare pudding in a mixer with cold milk.
After beating well with mixer on low/medium speed, put in small pieces of cream cheese until well blended (little chunks of cream cheese will remain in the pudding).