Ham And Peas Spaghetti - cooking recipe

Ingredients

8 oz. pkg. spaghetti or linguine
1 (10 oz.) pkg. frozen peas, cooked
4 Tbsp. butter
1/2 lb. boiled ham, thinly sliced
1 c. heavy cream
salt and pepper to taste

Preparation

Cook pasta; drain and set aside.
Saute ham in melted butter for 1 minute, then add peas.
Stir until all is covered with butter.
Add cream and bring to a boil.
Add pasta and mix well. Season.
Makes 3 or 4 servings.
Top with grated cheese, if desired.