Chips Of Chocolate Peanut Butter Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. brown sugar
1 c. peanut butter
1/2 c. margarine
1 tsp. baking powder
1/2 tsp. soda
1 1/2 c. milk
1 tsp. vanilla
2 eggs
1 c. chocolate chips

Preparation

In a large bowl, blend flour, brown sugar, peanut butter and margarine at low speed until crumbly.
Remove 1 cup.
To remaining crumb mixture, in a mixer bowl, add baking powder, soda, milk, vanilla and eggs.
Blend at low speed until moistened.
Pour into greased 9 x 13-inch pan.
Sprinkle with reserved crumbs and chocolate chips.
Bake at 350\u00b0 for 30 to 40 minutes.
After cooling 15 minutes, may be drizzled with thin powdered sugar icing.