Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cooked cornbread
8 slices day old bread
4 eggs
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped celery
2 cans cream of chicken soup
1 1/2 Tbsp. sage or to taste
2 cans chicken broth
2 Tbsp. margarine

Preparation

Break up breads.
Mix everything together, except margarine. Pour into crock-pot and dot top with margarine.
Cover and cook on low for 4 hours or on high for 2 hours.
Makes 16 servings. Cook chicken and use the broth from it instead of canned broth.