Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. lard
1 pt. hot milk
1/2 to 3/4 pkg. dry yeast (dissolve in warm water)
1/2 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
flour (enough to make a soft dough)

Preparation

Put lard, sugar, salt and baking powder in hot milk.
When cool, stir in yeast mixture.
Add flour to make soft dough. Cover and let rise once.
Refrigerate until ready to use.
Let rise again.
Roll out on floured surface and bake at 400\u00b0.