French Toast Apple Casserole - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter, melted
1/2 c. nuts, chopped
3 tsp. cinnamon, divided
3 Granny Smith apples, peeled, cored and thinly sliced
1/2 c. raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 tsp. salt

Preparation

Combine brown sugar, butter, nuts and 1 teaspoon cinnamon in 13 x 9-inch baking dish.
Add apples and raisins; toss to coat well.
Spread mixture evenly over bottom of baking dish.
Arrange slices of bread on top.
Mix eggs, milk, vanilla, salt and 2 teaspoons cinnamon until well blended.
Pour mixture over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours. Bake, covered, in a preheated 375\u00b0 oven for 40 minutes.
Uncover and bake 5 minutes longer.
Remove from oven; let stand 5 minutes. Serve warm.