Mom'S Brown Bread - cooking recipe

Ingredients

1 c. water
1 1/4 c. raisins
3 Tbsp. butter or margarine
1 1/2 tsp. baking soda
2 eggs
1 c. sugar
1 3/4 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. salt

Preparation

In a saucepan, bring water to a boil.
Add raisins, butter and soda.
Remove from the heat.
In a mixing bowl, beat eggs.
Add sugar, flour, vanilla and salt.
Stir into raisin mixture.
Grease 3 (16 ounce) vegetable or fruit cans.
Divide batter between cans and place on a cookie sheet.
Bake at 350\u00b0 for 35 minutes or until breads test done.
Let stand 5 minutes before removing from cans. Cool on a wire rack.