Five Layer Cream Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant pistachio pudding
3 c. milk

Preparation

Mix flour, margarine and nuts like pie crust.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cream together cream cheese, powdered sugar and Cool Whip; spread over crust.
Mix together pudding and milk and pour over Cool Whip layer.
Spread other 1/2 carton of Cool Whip over pudding layer.
May top with nuts.