Jambalaya - cooking recipe

Ingredients

2 lb. boneless chicken, peeled shrimp or crawfish
1 lb. Jimmy Dean hot sausage
1 can Campbell's French onion soup
1 can Campbell's beef bouillon
1 (8 oz.) can tomato sauce
1/2 c. each: green pepper, green onion and white onion
1 stick margarine
2 c. Uncle Ben's converted rice (only, do not use instant)

Preparation

Mix all ingredients in a large covered casserole dish (ovenproof).
Sprinkle with garlic powder.
Bake at 375\u00b0 for 1 hour.
Stir after 30 minutes.
Do not add water.