Shipwreck - cooking recipe

Ingredients

1 large can stewed tomatoes (undrained)
1 (16 oz.) can kidney beans, partially drained
1 onion, finely chopped
1 green bell pepper, finely chopped
6 medium potatoes, peeled and thinly sliced
1 1/2 lb. ground beef, browned

Preparation

Combine tomatoes, beans, onion and bell pepper. Layer half of potato in a baking dish. Top with half of beef and half of tomato mixture. Repeat layers. Bake at 350\u00b0 for 1 1/2 hours, removing lid to boil off liquid, if necessary.