Harvest Time - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad oil
1 c. chopped onion
salt and pepper to taste
3 Tbsp. Uncle Ben's long grain rice
1 can tomato soup
1 can water
3 c. shredded cabbage

Preparation

Brown beef; add onions, salt, pepper and rice.
Cook 3 minutes longer.
Add soup and water; mix thoroughly.
Remove from heat; place cabbage in bottom of a 2-quart casserole.
Pour mixture over cabbage.
Do not stir.
Cover and bake at 325\u00b0 for 1 1/2 hours.