Hawaiian Pork Chops - cooking recipe

Ingredients

1/4 c. red wine vinegar
1 clove garlic
1 onion
8 to 10 pork chops
3/4 c. ketchup
1 can crushed pineapple (small)
1 bell pepper

Preparation

Cut fat off chops and melt.
Flour pork chops and brown.
Cut onion into fourths; slice bell pepper.
Mix wine, ketchup, garlic, pineapple, bell pepper and onion.
Put in pot with meat.
Cook until done at 350\u00b0.