Vegetable Sandwich Roll - cooking recipe

Ingredients

2 tsp. olive oil
1 small onion, slivered
2 cloves garlic, chopped
1/4 c. water
2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 c. reduced-fat Cheddar cheese, shredded
1/2 c. toasted walnuts, finely chopped
1/4 c. grated Parmesan cheese
1 loaf frozen bread dough, thawed to room temperature

Preparation

Heat oil in a large skillet.
Add onion and garlic; cook 2 minutes or until tender.
Stir in broccoli and water; cook, covered, 5 minutes.
Uncover and cook 1 minute to evaporate liquid.
Stir in Cheddar cheese, walnuts and Parmesan cheese.
Let the mixture cool.