Frozen Fruit Salad - cooking recipe

Ingredients

1 small can orange juice
2 cans water
1/2 c. sugar, dissolved in the water
1 medium can crushed pineapple (undrained)
6 bananas, cut up
2 pkg. frozen strawberries
1 small can apricot nectar

Preparation

Freeze for 24 hours. Take out of freezer 2 hours before serving. Serve mushy. Makes 3 quarts.