California Enchiladas - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 1/2 tsp. hot pepper sauce
1 tsp. garlic powder
2 c. Monterey Jack cheese
1 pkg. Lipton California dip, added to 1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
12 corn tortillas
1 1/2 c. cooked chicken or ham

Preparation

Preheat oven to 375\u00b0.
Mix in saucepan the tomato sauce, 1/2 teaspoon hot pepper sauce and garlic powder.
Simmer for 15 minutes.