Fourth Of July Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. granulated sugar
1 tsp. vanilla
6 eggs
3 c. all-purpose flour

Preparation

Cream butter and cream cheese until smooth.
Add sugar and vanilla; beat until fluffy.
Add eggs, one at a time.
Gradually add flour.
Pour batter into three prepared 9-inch cake pans. Bake in a 350\u00b0 oven for 20 to 25 minutes.
Cool in pans 10 minutes, then cool completely before frosting.