Crock-Pot Beans - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bacon
1 c. chopped onion
55 oz. can B&M baked beans
1 lb. can kidney beans
1 lb. can butter lima beans (yellow)
1 small bottle ketchup
3 c. brown sugar
3 Tbsp. white vinegar
1 tsp. salt
pepper
1 tsp. dry mustard

Preparation

Brown ground beef and drain.
Fry bacon; drain and cut up. Drain all beans.
Mix all ingredients and put in crock-pot.
Cook on low for 6 hours.