Deep South Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
1/2 c. cooking oil
5 large eggs
juice and grated rind of 1 lemon
1/2 tsp. salt
1 c. sweet milk
3 2/3 c. cake flour

Preparation

Cream butter and sugar.
Add oil, 2 tablespoons at a time. Add eggs, one at a time, beating slightly after each other.
Add lemon juice and rind and salt.
Add the milk and flour alternately, ending with flour.
Pour into a greased tube pan and bake at 325\u00b0 for 1 1/2 hours.