Ingredients
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broccoli
cauliflower
Cheddar cheese, shredded
Ranch dip
bacon bits
other veggies of choice
Preparation
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Unroll and press together refrigerated crescent rolls onto baking pan until bottom of pan is covered, then bake until golden brown.
When cooled, spread mixture of Ranch dip (made with sour cream) on rolls.
Top with finely chopped veggies (of choice); sprinkle Cheddar cheese and bacon bits.
Makes a great appetizer!
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