Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1/2 tsp. salt
3 c. sifted flour
2 tsp. vanilla
1/4 tsp. baking soda
1/2 pt. sour cream

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating well after each.
Sift dry ingredients and add alternately with sour cream.
Fold in vanilla.
Bake in greased and floured angel food or Bundt pan at 325\u00b0 for 1 1/2 hours or until done.