Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. salt
3 eggs
1 tsp. vanilla
1 c. vegetable oil
1 1/2 tsp. soda
1 c. buttermilk
1 c. blackberry jam
1 c. nuts
1 c. raisins

Preparation

Mix the first 5 ingredients.
Add buttermilk, to which soda has been added, eggs, vanilla, oil and jam.
Mix well.
Stir in nuts and raisins.
Makes 3 round 9-inch layers.
Bake for 40 minutes at 350\u00b0.