Manicotti - cooking recipe

Ingredients

1 pkg. manicotti shells
1 lb. ground beef
1 tsp. garlic salt
1 c. cottage cheese
1 c. Mozzarella cheese
1/4 c. mayonnaise
15 1/2 oz. Ragu sauce

Preparation

Cook shells; rinse.
Cook ground beef with garlic salt. Drain.
Mix ground beef, cottage cheese, Mozzarella cheese, mayonnaise and 1/2 of Ragu in a large bowl.
Stuff shells and put in a large glass dish; pour the rest of Ragu over top.
Bake at 350\u00b0 for 15 minutes, covered, and then 15 more minutes, uncovered.